31 Cookie Recipes You Need in Your Life Right Now (2024)

FAQs

What is the number one cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Use my favorite tall cookie trick to reduce excess spreading. Roll your dough balls to be taller rather than wider. This doesn't necessarily mean using more dough per cookie– we'll simply shape the cookie dough ball to be nice and tall, with a firm solid bottom to ensure the cookie doesn't topple over as it bakes.

The foundation of any cookie recipe consists of five types of ingredients: fat, sugar, flour, a rising agent, and a binding agent. Fat is added for flavor and controls how chewy or crunchy the cookie is. More fat = a chewier cookie, less fat = a crunchier cookie.

Have you heard of The Cookie Challenge? The rules are simple, but winning is difficult. To start, tilt your head back and place your favorite cookie on your forhead. In less than 60 seconds, can you navigate the cookie down your face and into your mouth - without using your hands.

According to the Kraft Foods company, the Oreo is the "World's Best Selling Cookie".

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.

They rise.

The baking soda then reacts to the acidic components present in brown sugar, creating gases that cause the cookie to rise.

Cover the baking tray with clingfilm and freeze the cookie dough balls for at least 90 minutes or up to 48 hours for best results. The longer you leave them, the thicker your cookies will be.

Using egg whites will give you a taller, drier cookie. More egg yolks will give you fudgy, dense cookies. Bringing eggs to room temperature beforehand will add more volume to the dough.

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What are the 7 basic ingredients in all cookies? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Place a cookie in the center of your forehead, not touching the eyebrows. Use only your face to move the cookie from your forehead to your mouth. The cookie must remain in contact with your face, so you can't try to toss it from your forehead and catch it in your mouth.

All you need is Oreos! Place an Oreo on your forehead. The goal is to move the Oreo to your mouth and eat it. The catch is that you can only use your face muscles, NO HANDS!

Magic happened on March 6, 1912 when two decoratively embossed chocolate-flavored wafers met up with a rich crème filling. Today, Oreo is the world's top selling cookie.

The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas®

According to Guinness World Records, UpSpring (USA) currently holds the record for the longest line of cookies/biscuits with 3,328 cookies. It was set on October 31, 2019 in Guangzhou, China.